飲食文化生產國際學術會議暨第五屆食文化發展大會:社會變遷中的食物消費 (第二號通知)

飲食文化生產國際學術會議 第五屆食文化發展大會

社會變遷中的食物消費

(第二號通知)

主辦單位mg游戏

聯合主辦:中國食文化研究會

                 紐卡斯爾大學地理、政治與社會學mg游戏

                 杜倫大學地理系

                 浙江工商大學人文與傳播mg游戏

                 惠州城市職業mg游戏

會議時間:2019年7月5日至7日

會議地點:廣州 mg游戏南校園

一、背景與目的

        全球化和中國經濟穩定增長給社會帶來了多種變化,國民食物消費的社會變遷正是這一歷史進程的深刻反映。城鄉流動、可支配收入的增長、不斷提高的健康和福祉意識重新塑造了公衆對食物的需求,包括食物的可獲得性、種類、數量和質量。伴隨着中產階層的崛起,消費者越來越重視食物的原真性、安全性和健康性等問題 。政府和食品生產企業也越來越關注食品安全和食品營養等問題。飲食問題關乎國民健康和社會經濟的可持續發展 。但是 ,工業化的傳統食物消費系統造成飲食生產與消費的“斷裂” ,進而影響從田間到餐桌的可持續飲食系統構建。這致使全球範圍內大量研究者關注這一領域  。

        全球化視野下 ,國際食物貿易往來不斷增強 ,飲食原真性、飲食安全和可持續發展議題應當引入國際合作與文明對話機制。同時,飲食可持續性的研究 ,應鼓勵應用跨學科的研究方法和科學思維。衆多利益相關者(生產者、中間商、消費者)和多種變量因素(政治、經濟和環境)都對可持續飲食系統產生影響,研究者有必要引入更爲包容和全面的研究視角。

        在此背景之下 ,mg游戏聯合中國食文化研究會、紐卡斯爾大學、杜倫大學、浙江工商大學人文與傳播mg游戏、、惠州城市職業mg游戏組織了本次學術會議 。會議將邀請來自亞洲、歐洲、非洲和南美洲各高校的學者分享飲食文化研究領域的新觀念、新方法和新趨勢 ,共同探討全球化和中產階層崛起背景下食物消費的社會變遷,以求推動全球食物可持續發展。會議也邀請國內專門研究機構和青年飲食研究學者組織網絡與“虛擬”食物消費景觀、少數民族飲食文化、可持續性與飲食文化教育(食育)、信任與食品安全、外賣與食品新零售等專題論壇 。我們期望通過這一交流平臺  ,建立更爲廣泛的學術交流與合作關係,推動中國飲食文化研究走向世界。

二、會議主題與議題

1 會議主題:社會變遷中的食物消費

2 會議涉及如下相關議題,但不限於以下幾個方面:

(1)全球化、地方性與食物消費

(2)中產階級與食物消費變遷

(3)旅遊與食物消費

(4)社交媒體與食物消費

(5)地方性食物、記憶與認同

(6)旅居與跨地方飲食適應

(7)流動羣體與食物景觀變遷

(8)可持續消費與食物消費倫理

(9)中華飲食的歷史變遷與全球化

(10)康養保健、環保理念與飲食健康

(11)網絡與“虛擬”食物消費景觀

(12)民族飲食文化及產業化

(13)可持續性與飲食文化教育(食育)

(14)信任與食品安全

(15)外賣與食品新零售

三、會議特邀嘉賓

        Mike Crang 英國杜倫大學 教授

        Alex Hughes英國紐卡斯爾大學 教授

        Cheryl McEwan 英國杜倫大學 教授

        Viachaslau Filimonau 英國伯恩茅斯大學 教授

        周尚意 北京師範大學 教授

        彭兆榮 廈門大學 教授

        林德榮 廈門大學 教授

        範  可 南京大學 教授

        萬建中 北京師範大學 教授

        姚偉鈞 華中師範大學 教授

        孔  翔 華東師範大學 教授

        蔡曉梅 華南師範大學 教授

        張永慧 廣東省疾病預防控制中心 主任

        楊杏芬 南方醫科大學 教授

        王  寧 mg游戏 教授

        周延風 mg游戏 教授

        朱惠蓮 mg游戏 教授

        曾國軍 mg游戏 教授、會議組織者

四、徵文與報名事項

        1、提交論文摘要或全文截止日期:2019525日;

        會議委員會將對稿件進行審覈並在201961前通知作者。

        2、會議召開日期:201975日至77日。

        3、中文摘要500-1000字或英文摘要300-500詞 ,以電子郵件方式提交給會議聯絡人(會議指定郵箱:food_studies@163.com) 。郵件主題請務必註明“飲食文化生產國際學術會議+文章題目+單位+姓名”。

        4、摘要被錄用者 ,至少應有一位作者註冊並出席會議。

五、註冊標準

        註冊費:一般代表註冊費1200元,研究生800元。學生身份註冊需提交身份證明。

        註冊費包含:會議召開期間的會務費、資料費和餐費。往返交通和住宿等費用自理。

        爲確保註冊繳費參會人員儘快拿到會務費的發票 ,請參會者於2019615前將註冊費匯入以下賬戶 ,匯款時請註明“飲食文化生產國際學術會議+參會人姓名+發票擡頭” ,以便我們覈實;

        請妥善保管好轉賬憑證(紙質件或電子照片),若會議召開前我院未查詢到已到款  ,需憑轉賬憑證確認繳費情況。

        其他注意事項:

        (1)匯款後 ,請寫郵件(Email:food_studies@163.com)告知已經匯款,郵件標題爲“飲食文化生產國際學術研討會+參會人姓名+發票擡頭”;

        (2)參會期間,會務組與參會人再次確認發票擡頭和金額後,會盡快去學校財務處開具發票,發票爲電子發票 ,將以郵件的形式發回參會人員;

        (3)匯款賬號信息如下:

        戶名:mg游戏

        開戶行:中國工商銀行廣州mg游戏支行(網銀轉入爲:中國工商銀行廣州大道支行)

        開戶行地址:廣州市新港西路135號

        銀行賬號:3602864809100002723

        銀聯行號:102581006004

        (溫馨提示:請在中國工作時間內支付註冊費 ,即週一至週五09:00-17:00,節假日除外,以便順利完成支付,同時請注意不同國家之間的時差 。)

        (4)註冊費亦允許現場刷公務卡繳納(7月5日與7月6日早上) 。

        (5)不接受現金繳費 。

六、聯繫方式

        通訊地址:廣州市海珠區新港西路135號mg游戏(510275)

        郵箱:food_studies@163.com

        聯繫人:吳  潔 13192228696

                     王  荷 18008518582

                     徐雨晨 18655388200

七、周邊住宿信息

        中大凱豐酒店(廣州中大學人館店)

        地址:廣州市海珠區濱江東588號mg游戏北門科技文化交流中心

        電話:020-89222888

        廣州新珠江大酒店

        地址:廣州市海珠區濱江東路795號

        電話:020-34255335

        半島遊艇會酒店

        地址:廣州市海珠區濱江東路81號

        電話:020-34280123

        7天連鎖酒店(廣州中大北門廣場店)

        地址:廣州市海珠區濱江東路29號

        電話:020-34396589

 

 

 Call for Papers

International Conference on Interdisciplinary Food Studies:

Transforming Landscapes of Food Consumption

(First Round)

                                                                                                                                                                                                                                                                                                      

Conference Organizer: School of Tourism Management, Sun Yat-sen University

Conference Co-organizer:

     Chinese Food Culture Research Association

     School of Geography, Politics and Sociology, Newcastle University

     Department of Geography, Durham University

     School of Humanities and Communication, Zhejiang Gongshang University

     Huizhou City College

Date: July 5 – July 7, 2019

Venue: Sun Yat-sen University, Guangzhou, China

BACKGROUND

Globalization has brought dramatic changes to food consumption cultures in different regions. In developing settings such as China, factors including rural-urban migration, rising disposable income, and awareness of health and well-being reshape the public's demand for the availability, variety, quantity and quality of food. The rising middle-class consumers pay more and more attention to the authenticity, safety and health of food. Government and food producers increasingly recognize the importance of food safety and nutrition. Food consumption is related to the public health and the sustainable development of the society, and yet industrialization of the food system creates a “break” or “distance” between food production and consumption and compromises sustainability from the field to the table.

 

Furthermore, with growing international food trade, a perspective of international cooperation should be introduced to promote food safety and sustainable development. Issues of food safety and sustainability need to be addressed through interdisciplinary thinking. We call for inclusive and comprehensive research perspectives considering different stakeholders (producers, middlemen, consumers) and multiple influencing factors (politics, economy, and environment) work on the global sustainable food system.

 

The School of Tourism Management at Sun Yat-sen University will be hosting the International Conference on Interdisciplinary Food Studies: Transforming Landscapes of Food Consumption. We will invite scholars from universities in Asia, Europe, Africa, and South America to share emerging and innovative ideas, approaches and trends on the changing landscape of food consumption in the context of globalization and the rise of the middle class, aiming to promote food sustainability. We sincerely hope to establish a global research network through this exchange platform.

 

CONFERENCE THEMES

We welcome papers on but not limited to the following research topics:

1.     Globalization, localization and food consumption

2.     Middle classes and food consumption change

3.     Tourism and food consumption

4.     Social media and food consumption

5.     Food, memory and identity

6.     Migrations, sojourners and dietary acculturation

7.     Migrants and foodscape change

8.     Sustainable consumption and food ethics

9.     History and globalization of Chinese food and foodways

10.  Diet and public health

11.  Internet and “virtual” food consumption landscape

12.  Food culture and food industry of ethnic minorities

13.  Sustainability and food education

14.  Trust and food safety

15.  Food delivery, take-away and the gig/platform economy

 

INVITED SPEAKERS

Mike Crang, Professor, Department of Geography, Durham University

Alex Hughes, Professor, School of Geography, Politics of Sociology, Newcastle University

Cheryl McEwan, Professor, Department of Geography, Durham University

Viachaslau Filimonau, Professor, Bournemouth University

Shang-yi Zhou, Professor, School of Geography, Beijing Normal University

Zhao-rong Peng, Professor, Department of Anthropology & Ethnology, Xiamen University

DErong Lin, Professor, School of Management, Xiamen University

Ke Fan, Professor, School of Sociology, Nanjing University

Jian-zhong Wan, School of Chinese Language and Literature, Beijing Normal University

Wei-jun Yao, Professor, School of History and Culture, Central China Normal University

Xiang Kong, Professor, School of Urban&Regional Science, East China Normal University

Xiao-mei Cai, Professor, School of Tourism Management, South China Normal University

Yong-hui Zhang, Director, Guangdong Provincial Center of Disease Control and Prevention

Xing-fen Yang, Professor, School of Public Health, Southern Medical University

Ning Wang, Professor, School of Sociology and Anthropology, Sun Yat-sen Unviersity

Yan-feng Zhou, Professor, Business School, Sun Yat-sen University

Hui-lian Zhu, Professor, School of Public Health, Sun Yat-Sen University

Guo-jun Zeng, Professor, School of Tourism Management, Sun Yat-Sen University

 

DEADLINES

1.     Deadline of abstract submission: May 25, 2019

Notification of acceptance will be made by June 1, 2019.

2.     Date of the conference: July 5- July 7, 2019

3.     The abstracts are supposed to contain about 300-500 words and to be submitted to the e-mail address food_studies@163.com. E-mail subject should be “International Conference on Interdisciplinary Food Studies + Paper Title+ Affiliated Institution + Name.”

4.     After acceptance, at least one author needs to register and attend the meeting.

 

REGISTRATION

1.      Deadline of registration: June 15, 2019

2.      Registration fee: 150 Euro (covering administration fee and meals). Presenters need to cover travel and accommodation expenses by themselves.

3.      Participants are required to remit the registration fee to the following account by June 15, 2019, and note "International Conference on Interdisciplinary Food Studies + Your Name" when remitting. After you remit the registration fee, please let us know by sending an e-mail to food_studies@163.com and the mail subject should be “International Conference on Interdisciplinary Food Studies + Your Name + Remittance.”

4.      Please direct your remittance to

Bank Account Name: Sun Yat-sen University

Bank Name:Industrial and Commercial bank of China, Guang Dong branch, sub-branch of Sun Yat-sen University

Bank Address: No.135 Xin Gang Xi Road Guang Zhou P.R China

Swift code:ICBKCNBJGDG

Account number:3602864809100002723

(Tips: In order to successfully complete the payment, please pay the registration fee during working hours in China, from 09:00 to 17:00 (Beijing Time), Monday to Friday, excluding holidays. Please also pay attention to the time difference.)

 

CONTACT INFORMATION

Address: The School of Tourism Management, Sun Yat-sen University. No.135, Xin Gang Xi Road, 510275, Guangzhou, P. R. China

Email:food_studies@163.com

Contact:Ms. He Wang (Tel: +86 18008518582)

Ms. Jie Wu (Tel: +86 13192228696)

Mr. Yu-chen Xu (Tel: +86 18655388200)

 

HOTEL RECOMMENDATIONS

•    Kaifeng Hotel at Sun Yat-sen University

Address: Science and Technology Cultural Exchange Center at Binjiang East 588 Sun Yat-sen University North Gate, Haizhu District, Guangzhou.

Telephone:020-89222888

•    Guangzhou New Pearl River Hotel

Address: Binjiang East 795, Haizhu District, Guangzhou.

Telephone:020-34255335

•    Peninsula Yacht Hotel

Address: Binjiang East 81, Haizhu District, Guangzhou.

Telephone:020-34280123

 

報名鏈接:

https://www.wjx.top/jq/37937418.aspx